Ingredients

  • 1 whole Filet Mignon from Costco
  • Dry Steak Spices from Costco
  • 1 tablespoon Olive Oil
  • 1 table Worsestershire Sauce
  • Butter

 

  1. Cut/Half the Filet steak horizontally into two 1″ thick steak
  2. Mix the olive oil and Worcestershire sauce together
  3. Dip each steak into the oil/sauce mix, coat thoroughly
  4. Rub each steak with the steak spices
  5. Leave steak to marinate if still chilled, it should only be cooked when it has reached room temperature
  6. Heat pan, melt the butter and cook steak on high for about 1 minute each side.
  7. Cover with foil to keep warm to rest the Filet Mignon until ready to serve

* Hot Tip – add a little olive oil to the butter to stop the butter turning brown

 

 

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