Archive for February, 2017

Spelt Flour – for bread

Use less liquid (about ¾ ) to start with and mix and knead gently and do not over mix or knead as it is more fragile and would become more crumbly when baked.

https://media.whatscookingamerica.net/2015/09/03043643/Spelt-grains-and-spelt-flour.jpg

Spelt Flour, Whats Cooking America

Spelt flour is one of the most popular and widely available non-wheat flours. Add spelt flour to your diet for variety and nutrition

https://whatscookingamerica.net/CharlotteBradley/Spelt-Flour.htm

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http://minimalistbaker.com/the-easiest-whole-grain-seeded-bread/

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Basic Bread | Bread Recipes | Jamie Oliver Recipes

Basic Bread | Bread Recipes | Jamie Oliver Recipes

A basic bread recipe for bakers at any level, perfect your loaf by practicing the tips, trick and techniques provided with Jamie’s easy bread recipe.

http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe/

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Basic pizza dough | Bread recipes | Jamie Oliver recipes

A simple pizza dough recipe, ideal for those who have never made dough before – learn how to make delicious pizza using Jamie’s basic pizza dough recipe.

http://www.jamieoliver.com/recipes/bread-recipes/basic-pizza/

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Just watched this on TV and just must try this soon as back in Maui, as we just adore rack of lamb. So must try this! (ingredients imbedded in recipe)

Into a large pan 3 bayleaves
2 sprigs of rosemary
8! cloves of crushed garlic – I think 4-5
6 anchovies for deep flavour
600ml milk
400 ml cream – Season

bring to boil just to infuse –
fish out bay leaves and rosemary – add 50g grated parmesan

Then Add add to infusion

1kilo potatoes finely slicked –
2 bulbs of fennel -same
2 onion thinly sliced – mix, then pack down…
Layer last row of potatoes on top… (wet)
Cover with foil 180C/350F for half hour..

Then prepare lamb. Remove trim all fat…. 2 rack of lamb for four

Olive oil and butter in pan and season
Just sear until golden but still raw inside – set aside.

Blend for crumb mixture :
100g pistachios
1 bunch flat leaf parsley
75g bread chunks
2 cloves garlic
Grate in ½ nutmeg (or a little less perhaps).
Whiz in food processor

Coat lamb very generously with Dijon mustard
Heap on crumb mix and pat/ press down hard to form a crust

After 30 mins remove potatoes from oven
Top with more Grated parmesan if you want to.
Continue to bake for 45 minutes without foil

After 10 mins put lamb in oven for 25 mins and then remove after 25 minutes.. Rest lamb for 10 minutes then both ready at the same time

Serve one rack sliced and the other whole on a board.
Garnish potatoes with chopped fennel top

Side order of green beans perhaps…

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