I have made this recipe many times, and its delicious hot out of the oven. It keeps well and freezes really well. (Stops you eating it all too quickly if frozen) Makes two loaf tins


  • Wet
  • 6-8 roughly mashed bananas
  • 2-4 sliced bananas
  • 4 eggs whisked with mixer until creamy
  • 8 tablespoons butter – melted
  • Dry
  • 3 cups flour
  • 3 level tsp baking soda
  • 1/4 tsp salt
  • 2 cups brown or white or 1.5 cups golden cane sugar
  • Chocolate chips and/or raisons optional (add 10minutes baking time)
  1. Heat oven to 350
  2. Mix the first four ingredients together, and chocolate chips and raisons if adding
  3. Sift and mix the remaining dry ingredients into a large bowl
  4. Fold the dry ingredients into the wet mix
  5. Pour into 2 prepared bread tins
  6. Bake for 55-65 (+ 10 if adding chocolate chips and/or raisons) until a skewer comes out clean.

Filed under: BreadsCakes