Watched the Hairy Bikers make this on TV .. It looked amazing so it is a ‘MUST TRY’
Ingredients
- Bananas chopped into 1 inch pieces – enough to cover base of tart
- Caster Sugar – 1 cup full
- Butter – large piece – 1/8 – 1/4 packet (more research required for exact amount of butter!) 😉
- Orange Zest of one orange
- ready made PUFF PASTRY straight out the fridge
- brandy for serving
- Heat sugar in a frying pan without stirring until golden
- Add a huge knob of butter and stir gently until melted
- Roll out the pastry and cut a round circle slightly smaller than the tart dish
- Pour caramel into dish
- Place bananas upwards into caramel (flat edges down)
- grate orange zest on top of bananas
- gently place pastry over bananas and turn down the edges to the base
- tuck in pastry ever so slightly
- prick pastry a few times with a fork
- bake in pre-heated oven @180C or 160C-fan oven, for 40-45 mins
- turn out onto dish to cool
serving
serve with brandy poured on top and lit. !
Filed under: Desserts • Easy Recipes • New Recipes - Anita Must Make • Puddings
