A Very fast, easy and tasty dessert served hot straight out of the oven, or cold from the fridge.


  • 4 very large Bramley  apples (or other fruit) cored and evenly Sliced 
  • 1 cup soaked sultanas (optional)

For the Crumble

  • 1 cup softened organic Butter
  • 1 cup  light brown cane mixed half/half demerara sugar
  • 4 cups of organic 
  1. Peel, core, quarter and slice the apples
  2. make the crumble by mixing the melted  sugar and butter with the back of a large spoon
  3. Sprinkle on the oats and mix in well – Mixture should remain be just past being tacky
  4. Layer the  apples with softened and swollen sultanas into two loaf tins, and level
  5. Add the crumble, make level then with a spoon or fingers roughened surface or make peaks and craters
  6. Bake in pre-heated oven at 200C for about 20 minutes until crumble browns 

Filed under: DessertsMade Recipes - Anita Make AgainPuddings