Great for garnishing Mash and for serving with griddled Steak

Ingredients :

  • 3 – Maui Onions, sliced
  • 2 – Garlic cloves, pressed
  • 1/4 cup – Dry White wine
  • 1/4 teaspoon – Sugar
  • 1 tablespoon – chopped fresh thyme (optional)
  • 2 tablespoons  –  Butter
  1. Add onions and garlic to a pan of melted butter,  saute for about 6 minutes until just tender.
  2. Add chopped thyme and cook until onions are golden, stirring regularly for about 25 minutes.
  3. Add 1/4 cup of wine and stir until almost all liquid evaporates.
  4. Add sugar to  onions, stir well and saute for about 10 more minutes until soft brown.
  5. Season to taste

This is my variation of part of a recipe of Lindas and I have made the  caramalised onions as above and they turned out delicious – see original recipe at www.LindasFavorites.com

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Filed under: GarnishesSide Dishes