Basic Bread | Bread Recipes | Jamie Oliver Recipes

A basic bread recipe for bakers at any level, perfect your loaf by practicing the tips, trick and techniques provided with Jamie’s easy bread recipe.

http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe/

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Basic pizza dough | Bread recipes | Jamie Oliver recipes

A simple pizza dough recipe, ideal for those who have never made dough before – learn how to make delicious pizza using Jamie’s basic pizza dough recipe.

http://www.jamieoliver.com/recipes/bread-recipes/basic-pizza/

Sent from Mail for Windows 10

This recipe is from Penny, but was originally from ‘Aunty Nell’

Ingredients

Soak Overnight
3/4 lb mixed fruit
1 cup cold strong tea
1 cup brown sugar

1 egg
1/2 lb self raising flour
mixed peel ( a little)
2oz glace cherries

1. Soak the first three ingredients overnight
2. Beat the egg and add it to the overnight mixture
3. Add the flour, peel and cherries
4. Bake at 300F for 1.5 – 2 hours

Makes 2 pizza bases

Ingredients

• 1 cup warm water
• 1 packet   dried yeast (or 2 1/4 teaspoons)
• 1 tablespoon sugar
• 2 3/4 cups of plain flour
• 1/4 teaspoon salt
• 1 teaspoon olive oil (or a little more)

• Additional tablespoons of  flour for Kneading
• Corn flour for rolling out

Click here to watch Jamie Oliver making a pizza base

I have made this recipe many times, and its delicious hot out of the oven. It keeps well and freezes really well. (Stops you eating it all too quickly if frozen) Makes two loaf tins

Ingredients

• Wet
• 6-8 roughly mashed bananas
• 2-4 sliced bananas
• 4 eggs whisked with mixer until creamy
• 8 tablespoons butter – melted

• Dry
• 3 cups flour
• 3 level tsp baking soda
• 1/4 tsp salt
• 2 cups brown or white or 1.5 cups golden cane sugar
• Chocolate chips and/or raisons optional (add 10minutes baking time)

1. Heat oven to 350
2. Mix the first four ingredients together, and chocolate chips and raisons if adding
3. Sift and mix the remaining dry ingredients into a large bowl
4. Fold the dry ingredients into the wet mix
5. Pour into 2 prepared bread tins
6. Bake for 55-65 (+ 10 if adding chocolate chips and/or raisons) until a skewer comes out clean.