Saturday, February 25th, 2017 at 4:07 pm
Basic Bread | Bread Recipes | Jamie Oliver Recipes
A basic bread recipe for bakers at any level, perfect your loaf by practicing the tips, trick and techniques provided with Jamie’s easy bread recipe.
http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe/
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Saturday, February 25th, 2017 at 4:05 pm
Basic pizza dough | Bread recipes | Jamie Oliver recipes
A simple pizza dough recipe, ideal for those who have never made dough before – learn how to make delicious pizza using Jamie’s basic pizza dough recipe.
http://www.jamieoliver.com/recipes/bread-recipes/basic-pizza/
Sent from Mail for Windows 10
Saturday, June 18th, 2011 at 1:35 am
This recipe is from Penny, but was originally from ‘Aunty Nell’
Ingredients
Soak Overnight
3/4 lb mixed fruit
1 cup cold strong tea
1 cup brown sugar
1 egg
1/2 lb self raising flour
mixed peel ( a little)
2oz glace cherries
- Soak the first three ingredients overnight
- Beat the egg and add it to the overnight mixture
- Add the flour, peel and cherries
- Bake at 300F for 1.5 – 2 hours
Tuesday, January 25th, 2011 at 1:28 pm
Makes 2 pizza bases
Ingredients
- 1 cup warm water
- 1 packet dried yeast (or 2 1/4 teaspoons)
- 1 tablespoon sugar
- 2 3/4 cups of plain flour
- 1/4 teaspoon salt
- 1 teaspoon olive oil (or a little more)
- Additional tablespoons of flour for Kneading
- Corn flour for rolling out
- sprinkle the dried yeast into the cup of warm water
- sprinkle the sugar on top of the yeast (do not stir)
- Leave for about 10 minutes until its bubbled
- Then: Add sifted flour and the salt and the Olive oil
- Work into the flour and mix by hand
- Turn out onto a lightly floured surface
- Knead into a dough, adding more flour (1 tablespoon at a time) as needed to stop dough from sticking to hands
- Dough will feel tacky, but continue to Knead by hand until smooth and elastic for about 5 minutes
- Make into a smooth ball and place into a floured bowl
- Coat with cooking spray twice
- Leave to rise in microwave, covered with a Tea Towel for about 35 minutes
- When doubled in size, punch dough down, cover and leave for another 5 minutes
- Divide dough dough in half, roll each half with flour.
- Use a pizza paddle coated with corn flour so that it moves easily
- crimp edges
- Rest for 30 minutes
- Top and bake at 475 for about 10-15 minutes
Click here to watch Jamie Oliver making a pizza base
Thursday, January 20th, 2011 at 1:01 pm
I have made this recipe many times, and its delicious hot out of the oven. It keeps well and freezes really well. (Stops you eating it all too quickly if frozen) Makes two loaf tins
Ingredients
- Wet
- 6-8 roughly mashed bananas
- 2-4 sliced bananas
- 4 eggs whisked with mixer until creamy
- 8 tablespoons butter – melted
- Dry
- 3 cups flour
- 3 level tsp baking soda
- 1/4 tsp salt
- 2 cups brown or white or 1.5 cups golden cane sugar
- Chocolate chips and/or raisons optional (add 10minutes baking time)
- Heat oven to 350
- Mix the first four ingredients together, and chocolate chips and raisons if adding
- Sift and mix the remaining dry ingredients into a large bowl
- Fold the dry ingredients into the wet mix
- Pour into 2 prepared bread tins
- Bake for 55-65 (+ 10 if adding chocolate chips and/or raisons) until a skewer comes out clean.