The idea of this recipe is to just flavour the hot butter with the sage and garlic. By tossing the hot pasta in the infused butter, it will taste delicious as the flavours are soaked up into into the hot pasta. Yvette made this side dish as part of a delicious meal of BBQ’d beef and lamb steaks with roasted vegetables.


  • 2 tablespoons              – butter
  • 1 hand full                     – roughly chopped sage
  • 4 cloves                         – crushed garlic
  • chili seeds                    (optional)
  • Tagliatelli pasta         – just cooked
  1. Melt the butter in a pan
  2. Add the sage and garlic and optional chili seeds and continue to heat for a few minutes, without the butter turning brown.
  3. Strain the butter with a sieve, and return to the pan, and toss in the pasta before turning out into a serving dish.
  4. Sprinkle with a few sage leaves to garnish

Great Tip Yvette.. Your pasta (and everything else) was delicious last night, ThankQ 😉 check out  Yvettes Recipe Website here..