Fondu Archives

Spicy Tomato Sauce for Fondus

Also delicious served with prawns or crab

Ingredients

200 ml sour cream
2 tablespoons mayonnaise
2 tablespoons tomato puree
1/2 clove of garlic
black pepper to taste
tabasco sauce to taste

  1. Mix sour cream, mayonnaise and puree, and mix in the remaining ingredients
  2. Chill for at least 20 minutes before serving

 

 

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Pineapple Sauce for Fondu

Delicious served with chicken salad

Ingredients

1/2 can drained crushed pineapple
200ml sour cream
1 teaspoon mustard

Stir the sour cream with the mustard before adding the drained pineapple

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Mushroom and Garlic Sauce for Pasta

Great on pastas and with Fondus as a dipping sauce

Ingredients

400g finely sliced mushrooms
1 teaspoon butter
1 clove crushed garlic
55ml white wine
200ml single cream
soy sauce (optional)
6tablespoons finely chopped parsley

  1. Saute the mushrooms with pressed garlic in a little butter
  2. Add wine and cream and stir
  3. Let sauce boil uncovered for 10minutes or until it thickens
  4. Season and add soy sauce to taste
  5. Stir in parsley

 

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