Using oats in Liz’s apple crumble,  instead of flour is a healther alternative to the traditional version. Not to mention its a very fast, easy and tasty dessert served hot straight out of the oven, or cold from the fridge.

Ingredients

• 4 very large cooking apples (or other fruit)
• 1/2 cup seeded raisons (optional)
• 1 tablespoon honey
• sugar to taste

For the Crumble

• 1 cup  Margarine or softened Butter
• 1 cup  light brown cane or demerara sugar
• 2 cups of oats
• 1/2 teaspoon of cinnimon

1. Peel, core, quarter and slice the apples
2. Add to a pan containing 1″ cold water
3. Cover with a lid and heat until apples get soft
4. Meanwhile, make the crumble by mixing the sugar, cinnimon and butter with the back of a large spoon
5. Sprinkle on the oats and mix in well – Mixture should remain tacky
6. When the apples are soft, drain the juice and chill for a tasty apple drink
7. Place the drained apples into an oven proof dish, top with extra sugar if needed, and pat level
8. Add the crumble, make level then with a spoon make peaks and craters
9. Bake in pre-heated oven at 200C for about 15minutes until crumble browns and crisps slighty