Martys Crepes

January 19, 2011

Serves 2

Ingredients

  • 1 cup of flour
  • 2 eggs
  • 2 ¼ cups of milk (Marty uses skim/non fat milk)
  • Butter for pan
  • Pinch of salt
  1. Put ingredients in a blender and mix well, scraping the sides of the container.
  2. Batter should be very runny
  3. Use about  1/3 of a cup (or less) of batter for an 8 ½” pan.

Serve with Maple syrup, Countreu, chopped/sliced banana, pineapple, strawberries, papaya, etc and cream

Tip : If it bubbles a lot when you first pour in the batter and swirl it around turn down the heat or take the pan off the heat for a second before pouring in the batter.
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Martys Meyer LEMON Cake Top Pudding

January 19, 2011

This is a great desert. First had it at Bino and Martys. Had to make it myself and it turned out really delicious. I’ve bought some really fancy ramkin dishes, so I will have to make it again very soon.

Ingredients

  • 1 tablespoon melted butter
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 cup lemon juice (about 1 juicy Meyer Lemon)
  • 1 tablespoon grated lemon peel (about 3 regular lemons)
  • 1 cup boiled but cooled milk – remove skin if formed
  • 2 well-beaten egg yolks
  • 2 stiffly beaten egg whites
  • pinch of salt
  • For Garnish
  • Confectioners sugar, whipped cream, grated chocolate and/or lemon peel
  1. Pre-heat oven to 325 degrees F
  2. Boil some water
  3. Butter 1 1/4 quart casserole dish or 4 ramkin dishes
  4. Place in a large deep pan
  5. Whisk melted butter, sugar and flour
  6. Add whisked egg yolks, lemon juice, lemon peel and a little cooled milk (remove the skin)
  7. Whisk then slowly add the remaining milk while continuing to whisk
  8. Fold in beaten egg whites
  9. Pour mixture into casserole dish or ramekins (no more than half full)
  10. Place casserole dish/ramekins into large pan and surround with warm water
  11. Place in oven at 325 for 35-60 minutes, until fully set and just turning golden
  12. Garnish and serve chilled or warm, not hot
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