800g chicken thighs
1/2 or 1 chopped onion
2 Bay leaves (optional)
course ground pepper
Simmered in milk to mins
Sauteed Squares of bacon
2 sliced washed leeks
1 Tablespoon flour, more if needed
Stir till creamy 2 mins
Add chopped chicken and strained milk with
1 tablespoon mustard or Marmite or worsteshire sauce
Season as required
Lay on cut greaseproof paper on baking tray
Lay on sheet of all butter pastry
Lay on filling
Brush egg all around edge of patry to seal on top layer
Lay on top layer and crimp to seal
Score 3 holes to reach steam
Glaze w beaten egg
Grate on parmesan cheese
Variation : PORK and APPLE pie, saute pork chunks covered in flour in oil and butter, then add paprika, chopped onions, warmed milk, cubed bramley apple, and leeks, seasoning etc
Bake 200c for 30 – 35 mins
Filed under: Anita's Recipes • Complete Dinners • Pies • Pork • Poultry
