Ingredients
1 pack fresh chicken livers
2 tablespoons olive oil
1 onion
1 clove crushed garlic
salt and pepper to taste
fresh chilli pepper to taste
vegetable stock and/or wine
- Saute the onions garlic and chilli until tender and set aside
- Heat the pan and add the livers, cook until almost cooked through
- add the onion mixture back into the pan
- add stock and wine and simmer gently for 10 minutes
- Remove from heat and allow to cool for a few minutes
- Add mixture to a blender with enough juices to create a smooth thick puree
- Put into a small bowl, cover with cling film and chill
Delicious as a dip or as a pate
