Ingredients
1 pack of fresh chicken livers soaked in milk to tenderise
1 pack sliced button mushrooms
2 bacon rashers , thinly sliced
1 diced onion
1 pressed garlic
1/2 -1 cup vegetable stock
1/2 – 1 tub creme fraiche
soy sauce to taste
- Pat dry the chicken livers and stir fry in a little olive oil
- Add diced onion and garlic and bacon
- Add sliced mushrooms and simmer with a little vegetable stock for 15-20 minutes
- Gently stir in half a tub of creme fraiche (more if required) and heat through
- Serve on rice or on tagliatelle
Filed under: Complete Dinners • Poultry • Sauces
