A quick easy recipe for jams. Tried and tested on golden gages, plums and blackberries..

Ingredients

2 lbs                                    Fruit (with pips or stones)
3-4 tablespoons                  Lemon Juice
1lb 9oz                                White sugar (with pectin is better)

  1. Microwave plums and lemon juice for 9 minutes on full power stirring occasionally
  2. Stir in sugar and microwave for 3 minutes, stir well, 3minutes, stir well then 2 minutes and stir again
  3. Strain out stones
  4. Pour into sterilized jars
  5. Cover with a tablespoon of rum or brandy (optional)
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Filed under: Microwave Recipes