1. In a small bowl, mix olive oil, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  2. Arrange potatoes evenly in the bottom of a medium baking dish.
  3. Pour the olive oil mixture over the potatoes.
  4. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

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Filed under: New Recipes - Anita Must Make • Side Dishes