A quick and easy list of ingredients that just get blended together.

  • 1 pack of Chickpeas (save some of the juice or use water if too thick when blending)
  • squeeze of small lemon
  • 1/4 to 1/2   clove of garlic
  • 1 spring onion
  • 1 dessertspoon of Mayo
  • 1 dessertspoon Olive Oil (approx)
  • 1 tablespoon Tahini –  (optional)  – nice without)
  • Season to taste with:
  • cayenne pepper/or fresh chilli
  • ground white pepper
  • fresh or dried parsley and/or coriander
  • salt to taste
  1. Blend 90% of the chickpeas with the lemon juice, garlic, olive oil and Tahini, and seasoning to blend well
  2. Add the remaining chickpeas and blitz for a short while for adding texture
  3. Garnish with slices of chili, a slither of lemon and a sprinkling of paprika
NOTE: Having a few chunky bits in the hummus is actually quite nice so don’t blend the last lot of chickpeas too much

Filed under: AppetizersBlender