A quick and easy list of ingredients that just get blended together.
Ingredients
- 1 pack of Chickpeas (save some of the juice or use water if too thick when blending)
- squeeze of small lemon
- 1/4 to 1/2 clove of garlic
- 1 spring onion
- 1 dessertspoon of Mayo
- 1 dessertspoon Olive Oil (approx)
- 1 tablespoon Tahini – (optional) – nice without)
- Season to taste with:
- cayenne pepper/or fresh chilli
- ground white pepper
- fresh or dried parsley and/or coriander
- salt to taste
- Blend 90% of the chickpeas with the lemon juice, garlic, olive oil and Tahini, and seasoning to blend well
- Add the remaining chickpeas and blitz for a short while for adding texture
- Garnish with slices of chili, a slither of lemon and a sprinkling of paprika
NOTE: Having a few chunky bits in the hummus is actually quite nice so don’t blend the last lot of chickpeas too much
Filed under: Appetizers • Blender
