A quick and easy list of ingredients that just get blended together.

  • 3 Tins  of Chickpeas with the juice from 1-2 cans
  • juice of one  small lemon
  • 1/2  clove of garlic
  • 4 tablespoons Olive Oil
  • 2-3 tablespoons Tahini
  • cayenne pepper/chili to taste
  • salt to taste
  1. Blend some juice from the chick peas with the lemon juice, garlic, olive oil and Tahini, and seasoning to mix well.
  2. Add two cans of chick peas and more juice so the blender can blend easily, until nice and smooth and still a little too runny.
  3. Add third can of chick peas slowly (and more juice as necessary) to blend to the right consistency.
  4. Garnish with slices of chili, a slither of lemon and a sprinkling of paprika
NOTE : Having a few chunky bits in the hummus is actually quite nice so don’t blend the last lot of chick peas too much

Filed under: Appetizers