Cooked in the pressure cooker this meal took less than 30minutes from frozen to serving. The lamb was tender and very tasty. With the vegetables all cooked in the pressure cooker too, this dish is a complete meal, but can be served on Mashed Potatoes instead of adding potatoes into the pot.
Ingredients
- 4 lamb steaks
- 1 large onion diced
- 6 new or salad potatoes, un-peeled and cut into 1/2cm slices
- 2 carrots, diced
- 1/2 small suede, cubed
- 1-2 tablespoons of mint sauce
- 1/2 gravy or stock
- chili if required
- 1 sprig of fresh sage
- Make up the gravy or the stock, with the mint and sage and put into pressure cooker
- Place the frozen pieces of lamb into the gravy and cook on second ring for 10-15minutes
- Meanwhile, dice the onions, suede, potatoes and carrot
- Release pressure quickly when its time
- Add all the onions, and half of the remaining vegetables into the stock/gravy
- Insert the vegetable tray so that it sits above the lamb and add the remaining vegetables
- Bring pressure up to second ring again and cook for 10 further minutes.
- Release pressure when done, dish into bowls, and serve with garlic bread or mashed potato if potato not added to the pot
Filed under: Complete Dinners • Lamb • Made Recipes - Anita Make Again • Pressure Cooker Meals
