Ingredients

  • 3       lemons, juice of
  • 3       lemon, zest of
  • 3       egg whites – whisked
  • 3       egg yolks
  • 4        teaspoons icing sugar (heaped if eggs and lemons are large)
  • 1 1/2    teaspoons gelantine
  • 1/2      pint double cream whisked
  1. Whisk egg yolks and icing sugar until very FLUFFY
  2. Add grated rind of 1-2 lemons
  3. Add juice of 3 lemons
  4. Add gelatine to hot water as instructed on packet
  5. Add whisked double cream slowly
  6. Fold in whisked egg white
  7. Chill in fridge, decorate with chocolate leaves and iced grapes
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Filed under: Puddings