Serves 2

Ingredients

  • 1 cup of flour
  • 2 eggs
  • 2 ¼ cups of milk (Marty uses skim/non fat milk)
  • Butter for pan
  • Pinch of salt
  1. Put ingredients in a blender and mix well, scraping the sides of the container.
  2. Batter should be very runny
  3. Use about  1/3 of a cup (or less) of batter for an 8 ½” pan.

Serve with Maple syrup, Countreu, chopped/sliced banana, pineapple, strawberries, papaya, etc and cream

Tip : If it bubbles a lot when you first pour in the batter and swirl it around turn down the heat or take the pan off the heat for a second before pouring in the batter.
Share

Filed under: Martys RecipesVegetarian