- 1 cup of flour
- 2 eggs
- 2 ¼ cups of milk (Marty uses skim/non fat milk)
- Butter for pan
- Pinch of salt
- Put ingredients in a blender and mix well, scraping the sides of the container.
- Batter should be very runny
- Use about 1/3 of a cup (or less) of batter for an 8 ½” pan.
Serve with Maple syrup, Countreu, chopped/sliced banana, pineapple, strawberries, papaya, etc and cream
Tip : If it bubbles a lot when you first pour in the batter and swirl it around turn down the heat or take the pan off the heat for a second before pouring in the batter.