This is a great desert. First had it at Bino and Martys. Had to make it myself and it turned out really delicious. I’ve bought some really fancy ramkin dishes, so I will have to make it again very soon.
Ingredients
- 1 tablespoon melted butter
- 3/4 cup sugar
- 2 tablespoons flour
- 1/4 cup lemon juice (about 1 juicy Meyer Lemon)
- 1 tablespoon grated lemon peel (about 3 regular lemons)
- 1 cup boiled but cooled milk – remove skin if formed
- 2 well-beaten egg yolks
- 2 stiffly beaten egg whites
- pinch of salt
- For Garnish
- Confectioners sugar, whipped cream, grated chocolate and/or lemon peel
- Pre-heat oven to 325 degrees F
- Boil some water
- Butter 1 1/4 quart casserole dish or 4 ramkin dishes
- Place in a large deep pan
- Whisk melted butter, sugar and flour
- Add whisked egg yolks, lemon juice, lemon peel and a little cooled milk (remove the skin)
- Whisk then slowly add the remaining milk while continuing to whisk
- Fold in beaten egg whites
- Pour mixture into casserole dish or ramekins (no more than half full)
- Place casserole dish/ramekins into large pan and surround with warm water
- Place in oven at 325 for 35-60 minutes, until fully set and just turning golden
- Garnish and serve chilled or warm, not hot
Filed under: Made Recipes - Anita Make Again • Martys Recipes • Puddings
