Ingredients
- Cooked Orzo
- Red Wine Vinegar
- Olive Oil
- Vegetables
- diced bell peppers
- diced scallions
- grated gruyere
- grated parmesan
- toasted pine nuts
- fresh basil chopped
- ground pepper, fresh
- cooked asparagus
- sun-dried tomatoes chopped
- Drain Orzo
- Add the dressing to the Orzo while still warm, the Orzo will absorb a lot of it, so dress again as necessary until ready to serve
- Prepare the vegetables and chill separately until ready to serve
- Serve garnished with the toasted pine nuts
This recipe can all be prepared well ahead of time, Pesto can be used instead of oil and vinegar, and 1 cup of uncooked Orzo makes enough for two, and then some.
Filed under: Friends Best Recipes • Salads
