Ingredients (serves 2 hungry adults)

  • 3 large baking potoatoes
  • 1 tablespoon butter
  • 1/2 cup of milk – or more if needed
  • 3 chopped spring onions optional
  • 1 dessertspoon of Dijon mustart optional
  1. Cut potatoes into even sized chunks then rinse and drain
  2. Cover and microwave until very soft all the way through
  3. Add butter and mix in until melted
  4. Add 1/2 the milk and mix with an electric mix adding the rest of the milk slowly until it reaches the right texture
  5. Season to taste
  6. Mix in the chopped salad onions or mustard if required
  7. Cover and reheat before serving in the microwave until steaming.



Filed under: Side Dishes