Ingredients (serves 2 hungry adults)
- 3 large baking potoatoes
- 1 tablespoon butter
- 1/2 cup of milk – or more if needed
- 3 chopped spring onions optional
- 1 dessertspoon of Dijon mustart optional
- Cut potatoes into even sized chunks then rinse and drain
- Cover and microwave until very soft all the way through
- Add butter and mix in until melted
- Add 1/2 the milk and mix with an electric mix adding the rest of the milk slowly until it reaches the right texture
- Season to taste
- Mix in the chopped salad onions or mustard if required
- Cover and reheat before serving in the microwave until steaming.
Filed under: Side Dishes
