A very tasty meal, or delicious dessert!
Ingredients
- 3 eggs whisked in a large bowl
- 1/2 pt milk
- 1 cup self raising flour
- 1 cup plain flour
- 1 dessertspoon butter for crepe
- 1 tablespoon butter for apples
- 1 large bramley apple, peeled, quartered, halved then sliced
- 1 handful of soaked raisons
- 1 teaspoon sugar (to taste if apples too sharp)
- sieved icing sugar for serving
You will need one pan to cook the apples, which can be cooked in advance, one frying pan for the crepe to which the apple mixture is added and one firm flat edged spatula.
- Whisk the eggs in a large bowl
- Add the Flour and whisk until a smooth paste
- Add milk until it looks the consistency of double cream (not whipped)
- Leave to stand for 1/2 hour for best results – meanwhile
- Prepare the apple
- Melt the tablespoon of butter in a saucepan
- Soak the raisons in boiling water for a few minutes then drain
- Add the sliced apples, sugar to taste and raisons and sauté until the apples begin to soften – keep hot, then
- Heat frying pan, add butter to melt then add the crepe mixture to make a very thick crepe (about 1/2 cm thick at least)
- Cook one side until golden and the top has begun to set slightly
- Turn crepe over, immediately add apple mixture to the top of the golden side of the crepe
- Using a flat edge spatula, start to chop the crepe up into small pieces
- When evenly chopped, leave undisturbed until it browns golden underneath
- Then turn over, chop again, and leave until it browns again
- Continue last step until crepe well cooked and pieces all look golden
- Serve immediately served with a sprinkling of sieved icing sugar
Can be Served with custard if eaten as a dessert..
Filed under: Desserts • Easy Recipes • Made Recipes - Anita Make Again • Mums Best Recipes • Puddings
