Not yet tested! But it sounds great!
Ingredients
- 50g butter
- 1 pint milk
- 150g Semolina
- 150g sugar
- 4 egg yolk
- 4 egg white – whisked
- 1/2 lemon – grated rind of..
- serve with Raspberry juice
- Melt butter in frying pan, add milk, and bring to the boil
- add a little salt (optional)
- Add Semolina and stir until it thickens and peels back from the edges of the pan
- Allow to cool
- Meanwhile, whisk sugar and egg yolks until light and fluffy
- Meanwhile whish egg whites until stiff
- Add lemon rind to egg yolks mixture and add that mixture slowly to the Semolina mixture
- Fold in Egg whites
- Add mixture to a Greased and floured an oven proof dish
- Bake for 40 minutes and serve, topped with a little concentrated raspberry juice
Filed under: Desserts • Easy Recipes • Mums Best Recipes • Puddings
