Mums Blue Cabbage
Friday, January 21st, 2011 at
5:20 pm
Blaukraut
Ingredients
- 1 onion
- bacon cut very small
- 1 small red cabbage, sliced very thin like noodles
- 1/4 teaspoon caraway seeds
- 2 grated cooking apples
- demerara sugar to taste
- 1 glass of red wine (or apple juice)
- a dash of red wine vinegar
- 1/4 – 1/2 teaspoon flour (or corn flour)
- Saute the onions with the bacon
- Add sliced red cabbage
- Add salt and caraway seeds
- Add the apple
- Add sugar to taste
- Mix well, then add one glass of red wine and a little wine vinegar
- cook slowly until soft
- Add a tablespoon water mixed with a little flour (or corn flour) and cook for a few minutes more to thicken..
Filed under: Mums Best Recipes • Side Dishes
Leave a Reply