Ingredients
- 1-2 kg boneless, skinless chicken thighs
- For the sauce
- 1 onion, sliced
- 1 red pepper, sliced
- 3 small bananas mashed
- 200 mg coconut cream in a carton
- 1 teaspoon (5 ml) chili powder, or fresh chilies
- 2 limes, juice and zest
- Lightly fry the chicken thighs to brown
- Place into a shallow oven proof baking dish
- Saute the onions and red pepper
- Add the mashed bananas, cream, chili, zest and lime juice
- Add water to thin
- Heat through
- Pour over the chicken
- Bake covered with foil for 45 (total cooking time 50-60 minutes) @ 180 degrees
Filed under: Easy Recipes • Mums Best Recipes • Poultry
