Mums SALMON Steaks with Olive and Lemon crust

Serves 4

Ingredients

• 4 Salmon fillets
• 1 handfull of fresh white breadcrumbs
• 12 Black Olives, pitted and chopped
• 1 tablespoon chopped  tarragon
• 1 clove garlic, chopped
• 1 tablespoon Olive Oil
• 1 tablespoon melted butter (15grams)
• 4 finely chopped salad onions
• salt and pepper to taste

Mix together all the topping ingredients and press onto each portion of salmon fillet, and bake for about 20 minutes until done