At last I have my own Recipe Website so I can share my mothers delicious Sauerkraut recipe with you. Watch this space, I have many more of her recipes to add.
Ingredients
  • 1 jar                                of Sauerkraut
  • 1 teaspoon                      juniper berries
  • 2 teaspoons                    caraway seeds
  • 1 onion                            diced small
  • 2 rashers                        bacon, diced up small
  • 1 teaspoon                      flour
  • sugar to taste
  1. Put the Sauerkraut in a saucepan with the juniper berries, cover with water, cover with a lid, and simmer for 30 minutes.
  2. Meanwhile  saute the onions and and chopped bacon with the caroway seeds
  3. Strain the sauerkraut when softened, pick out the juniper berries, and add  to onion and backon
  4. Add a teaspoon of flour mixed with water and cook on low until sticky
  5. Add a little sugar to taste …

Sauerkraut
Put in saucepan with 1 teaspoon juniper berries – cover with water and lid and simmer for 30minutes
meanwhile saute onions and small chopped bacon with 2 teaspoons of carroway seeds,

Add strained sauerkraut to onion etc (remove berries) , add teaspoon of flour mixed with water and cook on low until sticky…
add a little sugar…

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Filed under: Mums Best Recipes • Side Dishes