Serves 4-6

Tiramisu is best made the day before and chilled overnight, or frozen for later consumption

Ingredients

  • 4 eggs
  • 6 heaped desert spoons of icing sugger
  • 500g mascarpone cheese (2 tubs)
  • 2 packets of sponge fingers
  • choc flakes to decorate
  • 1/4 cup Rum/Brandy
  • 2 cups Black coffee (strong)
  1. Beat eggs yolks and sugar until creamy (about 5 mins)
  2. fold in cheese with a fork
  3. fold in beaten stiff egg whites
  4. add rum to cold coffee, and stir
  5. dunk fingers quickly into coffee and line dish at bottom and sides
  6. pour in 1/2 remaining liquid
  7. Add 1/2 cheese mixture then another layer of soaked sponge biscuits
  8. Add remaining cheese mixture to the top
  9. chill overnight
  10. Sprinkle on chocolate before serving
  11. May be frozen
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Filed under: Mums Best RecipesPuddings