Great on pastas and with Fondus as a dipping sauce
Ingredients
400g finely sliced mushrooms
1 teaspoon butter
1 clove crushed garlic
55ml white wine
200ml single cream
soy sauce (optional)
6tablespoons finely chopped parsley
- Saute the mushrooms with pressed garlic in a little butter
- Add wine and cream and stir
- Let sauce boil uncovered for 10minutes or until it thickens
- Season and add soy sauce to taste
- Stir in parsley
