Great on pasta
Ingredients
2 parsnips, peeled and chopped
200ml vegetable stock
200ml whipping cream
1 teaspoon dried marjoram
4oz thawed peas
seasoning to taste
- boil parsnips in stock until tender (about 10minutes)
- Puree parsnips and stock
- Add cream, seasoning, marjoram and peas
- cook for a few minutes until the peas are cooked
- Serve on pasta
