Ingredients – For the Lamb

  • 2 boneless lamb loin fillets
  • 1 clove of garlic, finely chopped
  • 1/2 (half) tsp ground cumin
  • generous pinch of cayenne pepper
  • juice of half a lemon
  • 1 tbsp extra-virgin olive oil
  • 1 red onion
  1. Trim lamb of fat and sinew and cut into 2cm chunks
  2. Place in a bowl with the garlic, cumin, cayenne, lemon juice and olive oil and allow to marinate for 20 minutes
  3. Cut red onion into similar size squares
  4. Place a griddle on a high heat.
  5. Take 4 skewers and thread alternate pieces of lamb and onion onto skewers (do not pack too tightly)
  6. Place skewers on the hot griddle and cook for about nine minutes, turning often, until the meat is cooked to your liking.
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Filed under: Giles and Pascales Best Recipes • Lamb