By placing the pineapple rings in the bottom of the dish when turned out they appear at the top.
Ingredients
9 grams Caster Sugar
9 grams Flora margerine or softenend butter
9 grams Self Raising Flour
3 eggs
4 pineapple rings
- Cream the Caster sugar and the butter with a hand mixer
- Mix in the eggs
- Mix in a little flour
- Fold in the remaining flour
- Grease the sides of a dish
- Place the pineapple rings in the base of the dish
- Add the mixture over the top of the rings
- Place dish into microwave – off center and microwave at 50% for 7 minutes
- Microwave for a further 6-8 minutes on full power, turning dish 180 degrees every two minutes or so
Filed under: Cakes • Microwave Recipes
