Ingredients (Makes 4 generous kebabs)

  • 24 cubed chunks of Marinated Pork Tenderloin
  • 2 large onions
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 8 cherry tomatoes
  • 4 button mushrooms

For the Marinade

  • 1 cup Cold pressed virgin Olive oil
  • 1 clove crushed garlic
  • 1 lemon (juice of)
  • 1/4 cup low salt Soy Sauce

 

  1. Whisk the marinade ingredients together
  2. Cut the onions, and bell peppers into large squares
  3. Marinate  the pork and vegetables overnight if possible
  4. Start the BBQ and make the kebabs :
  5. Using four flat skewers add a tomatoe then a mushroom to each
  6. Then alternate the pork with onions and peppers
  7. End each kebab with a button mushroom and then a tomato
  8. Find a man, get him to grill the kebabs on a BBQ on low heat, slowly, for 20-25 minutes
  9. Serve with a green salad, a mixed bean salad, and baked potatoes
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Filed under: BBQ • Pork