For Fillings

  1. Veg:
    1. roast a deseeded butternut squash cut into 8 segments for 45mins at 180 (160 for fan oven)
    2. use fork to fluff up add crumbled chestnuts, cranberries, grated cheese etc
  2. Sausages: skin on sausages lengthwise and remove skin

 

  1. cut Puff pastry sheets into two lengths
  2. add filling 1 cm from edge and egg wash inside edge
  3. fold over pastry and crimp closed with a fork
  4. egg wash top of rolls and cut into 4 or 8 pieces
  5. Bake at 180 (160 fan) for 30-35 mins bottom shelf for 30-35 minutes

 

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Filed under: Easy Recipes • New Recipes - Anita Must Make • Pastry