I’ve used a ready made quiche bases for quick meals and here are some recipes for a variety of custard fillings :-
Making the shortcrust pastry base is actually very easy too
- BASIC – used in Roasted Chicken Quiche
- 4 whisked eggs
- 1 – 1½ cups milk
- ¼ teaspoon salt and black pepper
- 3 whisked eggs
- 1/2 cup milk + 300 ml cream
- 1 cup grated tasty cheese
- 1 teaspoon plain flour
- salt and pepper to taste
- 5 whisked eggs
- 100 ml milk + 200 ml double cream
- 2 sprigs of fresh thyme
- salt
- freshly ground black pepper
- 3 large whisked eggs
- 5 fl oz single cream
- 5oz grated mature cheddar
- salt & pepper
- 3 whisked eggs
- 1½ cups milk
- ¼ teaspoon salt
- grated Parmesan cheese
- 2 whisked eggs
- 100ml half fat Creme Fraiche
- 2 tablespoon torn basil
- salt and freshly milled black pepper
- 3 whisked eggs
- 200 ml carton crème fraîche
- 200 ml double cream
- 50g grated Gruyère
- pinch ground nutmeg
Filed under: Easy Recipes • Vegetarian
