Ingredients
8oz self raising flour
1 flat teaspoon baking powder
1 flat teaspoon baking soda
1 flat teaspoon cinnamon (optional)
5 oz Brown Sugar
2 oz chopped walnuts
4 oz grated carrots
2 mashed bananas
4 fl oz sunflower oil or light fruity olive oil
Topping 1
4 oz (1 tub) Mascarpone Cheese
1 mug sifted icing sugar
5 drops of Vanilla essence
Topping 2
4oz (1 tub) cream cheese
2 oz softened butter
8 oz sifted icing sugar
1-2 teaspoons vanilla essence
1 teaspoon lemon juice
- Mix flour, baking soda, bicarb of soda, nuts, carrots and bananas together in a bowl
- Hand whisk in the oil
- Pour into a greased dish and bake for 3/4 to 1 hour at 180F
- When cooled top with your choice of cream cheese topping
Filed under: Cakes
