These a delicious, a tasty appetizer, fast to make and eaten even faster.
Ingredients
- 6 large Frozen shrimp (with tails)
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1/4 teaspoon iodized sea salt
- 1/3/teaspoon paprika (to redden sauce)
- 1 finely chopped fresh chilli
- 1 sprig of finely chopped tarragon
- Melt butter in a pan with the oil (using a pan just large enough to lay in all the shrimp flat)
- add the chopped chilli and saute until softened
- add the seasoning, paprika, and tarragon
- Stir well and when on really hot and bubbling add the shrimp into the sauce
- Cook on med-high until shrimp turn pinkish (about 3 mintues)
- Turn shrimp over and cook for one more minute.
- Serve immediately or leave to cool and add as a garnish to a salad
Use this sauce (with or without the shrimp) as a topping or garnish for baked white fish..
Filed under: Appetizers • Easy Recipes • Marinades • Seafood
