Use less liquid (about ¾ ) to start with and mix and knead gently and do not over mix or knead as it is more fragile and would become more crumbly when baked.

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Spelt Flour, Whats Cooking America

Spelt flour is one of the most popular and widely available non-wheat flours. Add spelt flour to your diet for variety and nutrition

https://whatscookingamerica.net/CharlotteBradley/Spelt-Flour.htm

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