Ingredients

4 oz self raising flour
2 oz brown breadcrumbs
2 teaspoons mustard seeds
2 tablespoons chopped herbs (thyme, parsley, sage etc)
2 oz shredded suet (beef or vegetable)

  1. Have these ready to add to the hot pot 20 minutes before serving
  2. Mix together all the ingredients above
  3. Add 5-6 tablespoons of water and mix to a soft dough
  4. Divide into eight, and shape into balls and add to covered casserole dish 20 minutes before end of cooking time
  5. Dumplings should have risen to look light and fluffy
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Filed under: Side Dishes