200ml whipping cream
6 tablespoons sugar
6 tablespoons golden syrup
1/2 teaspoon ground ginger
1 teaspoon vanilla sugar OR a few drops of essence
Pour the cram sugar and syrup (and vanilla essence if using) into a saucepan and mix thoroughly.
Add in half the butter and let sauce boil until thickened like soft toffee
Stir in ground ginger, vanilla sugar (if using) and remaining butter and serve on ice cream