Ingredients
- 1 whole Filet Mignon from Costco
- Dry Steak Spices from Costco
- 1 tablespoon Olive Oil
- 1 table Worsestershire Sauce
- Butter
- Cut/Half the Filet steak horizontally into two 1″ thick steak
- Mix the olive oil and Worcestershire sauce together
- Dip each steak into the oil/sauce mix, coat thoroughly
- Rub each steak with the steak spices
- Leave steak to marinate if still chilled, it should only be cooked when it has reached room temperature
- Heat pan, melt the butter and cook steak on high for about 1 minute each side.
- Cover with foil to keep warm to rest the Filet Mignon until ready to serve
* Hot Tip – add a little olive oil to the butter to stop the butter turning brown
Filed under: BBQ • Beef • Easy Recipes • Friends Best Recipes • Marinades • Other Peoples Recipes
